Seasonal
Easter Menu
Starter
Homemade Trout Tartare
or
Spring Salad
Main Course
Leg of Lamb with herbs
or
Trout Meunière
Served with seasonal vegetables
Dessert
Chocolate Easter Nest
or
Homemade Sorbet
59.50 CHF
Discover our seasonal entertainment and menus
Starter
Homemade Trout Tartare
or
Spring Salad
Main Course
Leg of Lamb with herbs
or
Trout Meunière
Served with seasonal vegetables
Dessert
Chocolate Easter Nest
or
Homemade Sorbet
Our daily fresh dishes